Let's talk Charcuterie!
Charcuterie is the culinary art of preparing cured or smoked meats (mainly meat and cheese products). It's easy to prepare and delicious to the taste.
Creating a charcuterie board may be perfect for special occasions like anniversaries, Mother's Day, Thanksgiving, and sometimes just for a fun dinner.
What is typically on a charcuterie plate?
- Cured Meats.
- Various Cheeses
- Olives and Nuts.
- Dried Fruits.
- Crackers or small slices of bread.
- Jelly or Jam.
The fantastic thing about charcuterie boards is that there is no end to the possible variations. Switching up a few ingredients makes the experience different every time.